AmeriCorps Summer Crew Leader
Vermont Youth Conservation Corps
Richmond, Vermont
Help lead a crew that grows organic vegetables and poultry. Cook with fresh produce in VYCC’s commercial kitchen. Increase food access in Vermont through support of the Health Care Share project. This is an AmeriCorps position.
Dates: May 19 – August 15, 2025
Schedule: Monday to Friday (full time)
Weekly Compensation: $643
Education Award upon completion of Service: $1,956.35
Age Requirement: 20+
Farm-fresh lunch provided daily.
Position description and application instructions can be found at https://www.vycc.org/join-us/positions/
When you apply, please indicate that you are responding to the posting on Conservation Job Board.
| Category | Outdoor Recreation |
| Tags | Sustainable Agriculture, Conservation Corps |
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